蚂蚁庄园2023年10月19日问题关于味精,味精是常用的调味料,但一直有说法说味精加热太久会致癌,这是真的吗?下面附上今天问题的答案。
问题:味精加热太久真的会致癌吗
答案:不会,别担心
解析:味精的化学名叫谷氨酸钠,长时间高温烹饪时,可能会转变成焦谷氨酸钠。但焦谷氨酸钠对人体是安全的,并不会致癌。之所以人们常说出锅前再放味精,是因为长时间高温会让味精失去鲜味,影响提鲜效果,与致癌无关。
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